Waste Management
Food Waste accounts for 40% of total commercial catering waste and presents a significant disposal problem. We provide different levels of Food Waste Management Solutions.
Food Waste Disposers
Disposers remove the food waste quickly and simply as it is produced. Waste is ground down into fine pieces and are them washed away into drainage.
Food Waste Dewaterers
Mixed commercial catering food waste typically comprises 77% liquid. Food Waste Dewaterers squeeze out the excess liquid from the macerated waste and sent to the drain, while the remaining solids are captured for subsequent disposal.